Nutrition · per 100 g

Energy	256 kcal
Fat	18.6 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	81.4 mg
Carbs	2.3 g
Sugars	2.3 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	20.9 g
Salt	2.7 g
Sodium	1070 mg
Potassium	314 mg
Calcium	11.6 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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