Nutrition · per 100 g

Energy	279 kcal
Fat	16.3 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	69.8 mg
Carbs	9.3 g
Sugars	7 g
Added sugars	2.3 g
Protein	20.9 g
Salt	2.9 g
Sodium	1160 mg
Potassium	305 mg
Calcium	11.6 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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