Nutrition · per 100 g

Energy	279 kcal
Fat	18.6 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	81.4 mg
Carbs	4.7 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	0 g
Protein	20.9 g
Salt	2.6 g
Sodium	1020 mg
Potassium	305 mg
Calcium	88.4 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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