Nutrition · per 100 g

Energy	1540 kJ
Energy	368 kcal
Fat	28.1 g
Saturated fat	10.5 g
Trans fat	0 g
Carbs	8.8 g
Sugars	8.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	15.8 g
Potassium	284 mg
Calcium	12.3 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.