Nutrition · per 100 g
| Energy | 1540 kJ |
| Energy | 368 kcal |
| Fat | 28.1 g |
| Trans fat | 0 g |
| Carbs | 10.5 g |
| Sugars | 10.5 g |
| Added sugars | 7 g |
| Protein | 15.8 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Potassium | 300 mg |
| Calcium | 17.5 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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