Nutrition · per 100 g

Energy	315 kcal
Fat	22.2 g
Saturated fat	8.3 g
Cholesterol	64.8 mg
Carbs	1.9 g
Sugars	1.9 g
Protein	29.6 g
Salt	2.8 g
Sodium	1130 mg
Potassium	333 mg
Calcium	18.5 mg
Iron	1.5 mg
Vitamin D	0.74 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.