Nutrition · per 100 g

Energy	529 kcal
Fat	35.3 g
Saturated fat	28.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	35.3 g
Added sugars	3.5 g
Fiber	7 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	536 mg
Calcium	17.6 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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