Ingredients
ING 55.0% , cocoa butter 22.5% , whole milk 11.3% , cocoa paste 5.6% , lactose 2.8% , E322i 1.4% , vanillin 0.7% , peanut 0.4% , corn 0.2% , peanut oil 0.2%
Nutrition · per 100 g
| Energy | 525 kcal |
| Fat | 37.5 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 50 g |
| Sugars | 45 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 0.1 g |
| Sodium | 38 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Vitamin A | 75 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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