Nutrition · per 100 g

Energy	333 kcal
Fat	9.1 g
Saturated fat	3 g
Cholesterol	0 mg
Carbs	36.4 g
Sugars	0 g
Added sugars	0 g
Fiber	15.2 g
Protein	21.2 g
Salt	0.76 g
Sodium	303 mg
Potassium	606 mg
Calcium	60.6 mg
Iron	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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