Nutrition · per 100 g

Energy	271 kcal
Fat	24.3 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	64.3 mg
Carbs	2.9 g
Sugars	0 g
Fiber	1.4 g
Protein	12.9 g
Salt	2.1 g
Sodium	857 mg
Iron	857 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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