Ingredients
CORN MASA FLOUR 56.2% , water 17.3% , dextrose 8.7% , ANTIMICROBIAL BLEND 5.3% , E281 3.6% , Flour treatment agent 2.7% , CELLULOSE GUM DEXTROSE ENZYME BLEND 2.1% , maltodextrin 1.6% , enzyme 1.3% , SODIUM CHLORIDE MASA FLOUR 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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