Ingredients
fortified wheat flour 53.6% , water 23.2% , fat 11.6% , Flour treatment agent 5.8% , salt 0.4% , sugar 0.4% , E541 0.4% , Flour treatment agent 0.4% , E481 0.4% , tortilla 0.4% , Flour treatment agent 0.4% , Flour treatment agent 0.4% , DISTILLED MONOGLYCERIDES ENZYME BLEND 0.4% , CALCIUM CARBONATE DOUGH CONDITIONER 2.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.