Ingredients
whole wheat flour 53.0% , water 16.3% , shortening 8.2% , Flour treatment agent 5.0% , Flour treatment agent 3.4% , salt 2.5% , sugar 1.9% , E541 1.5% , E170i 1.3% , precipitated amorphous silica 1.1% , Flour treatment agent 0.9% , soya oil 0.8% , E551 0.7% , enzyme 0.6% , E481 0.5% , tortilla 0.5% , Flour treatment agent 0.4% , enzyme 0.4% , distilled monoglycerides 0.4% , enzyme blend 0.3% , E170i 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.