Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.9 g |
| Carbs | 49 g |
| Sugars | 2 g |
| Added sugars | 2 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 1.8 g |
| Sodium | 725 mg |
| Potassium | 216 mg |
| Calcium | 137 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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