Nutrition · per 100 g

Energy	294 kcal
Fat	6.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49 g
Sugars	2 g
Added sugars	3.8 g
Starch	0 g
Fiber	2 g
Protein	7.8 g
Salt	1.9 g
Sodium	765 mg
Potassium	216 mg
Calcium	137 mg
Iron	5.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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