Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.9 g |
| Trans fat | 0.14 g |
| Carbs | 44.3 g |
| Sugars | 1.4 g |
| Fiber | 7.1 g |
| Protein | 8.6 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 429 mg |
| Calcium | 143 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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