Nutrition · per 100 g

Energy	125 kcal
Fat	4.5 g
Saturated fat	1.8 g
Carbs	42.9 g
Sugars	0 g
Fiber	35.7 g
Protein	12.5 g
Salt	1.5 g
Sodium	607.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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