Ingredients
wheat flour 56.3% , water 21.9% , canola oil 10.9% , salt 0.7% , Raising agent 0.7% , E471 0.7% , Preservative 0.7% , inactive dry yeast 8.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 7.8 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49 g |
| Sugars | 0.98 g |
| Fiber | 1 g |
| Protein | 6.9 g |
| Salt | 1.4 g |
| Sodium | 578 mg |
| Calcium | 147 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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