Nutrition · per 100 g

Energy	324.1 kcal
Fat	8.3 g
Saturated fat	2.8 g
Carbs	54.6 g
Sugars	0 g
Fiber	4.6 g
Protein	9.3 g
Salt	1.3 g
Sodium	527.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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