Nutrition · per 100 g

Energy	343 kcal
Fat	7.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.8 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	8.8 g
Salt	1.4 g
Sodium	539 mg
Potassium	265 mg
Calcium	147 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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