Nutrition · per 100 g

Energy	440 kcal
Fat	12 g
Saturated fat	6 g
Cholesterol	0 mg
Carbs	74 g
Sugars	56 g
Fiber	4 g
Protein	4 g
Salt	0.07 g
Sodium	30 mg
Potassium	200 mg
Calcium	20 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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