Nutrition · per 100 g

Energy	429 kcal
Fat	25 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	46.4 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0 g
Protein	3.6 g
Salt	2.2 g
Sodium	893 mg
Potassium	35.7 mg
Calcium	35.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.