Nutrition · per 100 g

Energy	2020 kJ
Energy	484 kcal
Fat	24.7 g
Saturated fat	4.7 g
Trans fat	0 g
Carbs	17.6 g
Sugars	2.4 g
Fiber	2.4 g
Protein	45.9 g
Salt	0.59 g
Sodium	235 mg
Potassium	834 mg
Calcium	173 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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