Nutrition · per 100 g

Energy	280 kcal
Fat	0 g
Cholesterol	160 mg
Carbs	60 g
Sugars	4 g
Added sugars	4 g
Protein	6 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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