Nutrition · per 100 g

Energy	73.2 kcal
Fat	3.4 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	7.5 mg
Carbs	8.1 g
Sugars	1.7 g
Added sugars	0.75 g
Fiber	0.56 g
Protein	2.6 g
Salt	0.87 g
Sodium	347 mg
Potassium	137 mg
Calcium	11.3 mg
Iron	0.39 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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