Nutrition · per 100 g

Energy	908 kJ
Energy	217 kcal
Fat	6.6 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	14.2 mg
Carbs	39.6 g
Sugars	27.4 g
Added sugars	21.7 g
Fiber	1.9 g
Protein	1.9 g
Salt	0.12 g
Sodium	47.2 mg
Potassium	113 mg
Calcium	9.4 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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