Ingredients
cheddar 53.6% , whey 23.2% , water 11.6% , soya oil 5.8% , E339 2.9% , whey protein 1.5% , maltodextrin 0.7% , natural flavouring 0.4% , E471 0.2% , E270 0.1% , mustard 0.0% , E401 0.0% , worcestershire sauce 0.0% , carotenal 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 23.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin A | 1250.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.