Nutrition · per 100 g

Energy	121 kcal
Fat	9.1 g
Saturated fat	2 g
Monounsaturated fat	2 g
Polyunsaturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	4 g
Added sugars	0 g
Fiber	0 g
Protein	2 g
Salt	2 g
Sodium	808 mg
Potassium	118 mg
Calcium	45.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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