Ingredients
jalapeno pepper 56.3% , distilled vinegar 21.9% , salt 3.4% , E415 3.4% , garlic 3.4% , E300 3.4% , E133 3.4% , natural flavouring 5.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 6.8 g |
| Sodium | 2700 mg |
| Vitamin C | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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