Nutrition · per 100 g

Energy	444.4 kcal
Fat	13.9 g
Saturated fat	0 g
Carbs	72.2 g
Sugars	0 g
Fiber	11.1 g
Protein	11.1 g
Salt	1.2 g
Sodium	472.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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