Ingredients
glucose syrup 55.6% , sugar 22.2% , Gelling agent 11.1% , real fruit juice 5.6% , Acidity regulator 2.8% , corn starch 1.4% , Glazing agent 0.7% , artificial flavouring 0.3% , Colour 0.3%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 5.8 g |
| Salt | 0.06 g |
| Sodium | 23 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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