Nutrition · per 100 g
| Energy | 292 kJ |
| Energy | 69.9 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.64 g |
| Cholesterol | 6.4 mg |
| Carbs | 11 g |
| Sugars | 10.6 g |
| Added sugars | 6.4 g |
| Protein | 3.4 g |
| Salt | 0.21 g |
| Sodium | 84.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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