Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.1 g |
| Cholesterol | 14.5 mg |
| Carbs | 4.5 g |
| Sugars | 4.5 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
| Sodium | 51.7 mg |
| Calcium | 134 mg |
| Vitamin A | 55.8 µg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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