Nutrition · per 100 g

Energy	224 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	3.5 g
Protein	8.2 g
Salt	0.79 g
Sodium	318 mg
Potassium	90.6 mg
Calcium	180 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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