Ingredients

Cracked solf-white bulgur wheat 66.7% , parsley 16.7% , onion 16.7%

Nutrition · per 100 g

Energy	115 kcal
Fat	6.2 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	0.88 g
Fiber	3.5 g
Protein	2.6 g
Salt	0.56 g
Sodium	226 mg
Calcium	18 mg
Iron	1.3 mg
Vitamin A	199.2 µg
Vitamin C	15.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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