Korean Style Yangnyeom Sauce

water 52.5% , cane sugar 5.0% , soy sauce 5.0% , red miso paste 5.0% , soya bean 5.0% , FERMENTED RICE RICE 5.0% , koji 5.0% , BLACKSTRAP MOLASSES 5.0% , ginger 5.0% , mirin 3.8% , rice vinegar 1.9% , garlic puree 0.9% , honey 0.5% , corn starch 0.2% , GOCHUGARU CHILI PEPPER FLAKES 0.1% , toasted sesame oil 0.1% , salt 0.0% , yeast extract 0.0% , cayenne pepper 0.0% , cep 0.0%