Nutrition · per 100 g

Energy	146.7 kcal
Fat	4 g
Saturated fat	2 g
Carbs	18.7 g
Sugars	5.3 g
Fiber	1.3 g
Protein	9.3 g
Salt	2.1 g
Sodium	826.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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