Nutrition · per 100 g

Energy	189 kcal
Fat	4 g
Saturated fat	0.99 g
Cholesterol	5 mg
Carbs	33.8 g
Sugars	3 g
Fiber	0.5 g
Protein	4.5 g
Salt	1.5 g
Sodium	582.1 mg
Potassium	69.7 mg
Calcium	14.9 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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