Nutrition · per 100 g

Energy	214 kcal
Fat	7.1 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	28.6 g
Sugars	21.4 g
Added sugars	14.3 g
Fiber	0 g
Protein	7.1 g
Salt	0.54 g
Sodium	214 mg
Potassium	143 mg
Calcium	321 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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