Nutrition · per 100 g

Energy	481 kcal
Fat	25.9 g
Saturated fat	14.8 g
Carbs	55.6 g
Sugars	48.1 g
Added sugars	48.1 g
Fiber	7.4 g
Protein	3.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.