Nutrition · per 100 g

Energy	145 kcal
Fat	3.5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	18.5 g
Sugars	1.8 g
Added sugars	1.3 g
Fiber	0.88 g
Protein	11 g
Salt	1.3 g
Sodium	511 mg
Potassium	198 mg
Calcium	72.2 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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