Nutrition · per 100 g

Energy	212 kcal
Fat	7.1 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	28.3 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	8.8 g
Salt	1 g
Sodium	416 mg
Potassium	100 mg
Calcium	71.7 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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