Beef taco burrito, beef taco
Ingredients
flour 52.9% , water 23.5% , beef 11.8% , pinto beans 5.9% , corn flour 2.9% , tomato concentrate 1.5% , taoo seasoning 0.7% , vegetable oil 0.4% , contains 2% and less textured soy flour 0.2% , salt 0.1% , Modified starch 0.0% , soy sauce 0.0% , red bell pepper 0.0% , oregano 0.0% , baking powder 0.0% , E412 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 14.2 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 34.5 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 8 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Potassium | 195 mg |
| Calcium | 35 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.