Beef & bean chimichanga
Ingredients
filling 51.9% , beef 24.1% , pinto beans 12.0% , cereal 6.0% , textured plant protein 3.0% , salt 0.6% , dehydrated onion 0.6% , jalapeno pepper 0.6% , chili pepper 0.6% , spice 0.3% , garlic 0.1% , tortilla 0.1% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , corn flour 0.0% , vegetable oil 0.0% , salt 0.0% , baking powder 0.0% , E412 0.0% , Flour treatment agent 0.0% , fried in 0.0% , CANOLA 0.0% , corn oil 0.0%
Nutrition · per 100 g
| Energy | 309.7 kcal |
| Fat | 15.9 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 33.6 g |
| Sugars | 0.88 g |
| Fiber | 3.5 g |
| Protein | 8 g |
| Salt | 1.2 g |
| Sodium | 485.5 mg |
| Calcium | 35 mg |
| Iron | 2.4 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.