Ingredients
ingredients filling 52.0% , water cooked pepperoni 24.0% , mozzarella 12.0% , tomato concentrate 6.0% , monterrey jack cheese 3.0% , parmesan cheese color zinc oxside 1.5% , ferrous sultate niacinamide 0.8% , calcium pantothenate 0.4% , pyndoxinehydrochloride ribotlavin 0.2% , thiamin mononitrate 0.1% , retinyl palmitate 0.0% , VITAMIN B 12 0.0% , garlic 0.0% , MODIFIED FOOD STRACH 0.0% , spice 0.0% , onion 0.0% , salt sweet dairy dairy whey 0.0% , citrus fibre 0.0% , sugar 0.0% , tortilla 0.0% , flour 0.0% , water 0.0% , corn flour 0.0% , salt 0.0% , modified food strach.dough conditioner 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 12.4 g |
| Saturated fat | 2.6 g |
| Cholesterol | 13 mg |
| Carbs | 29.2 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 8 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.