Grilled steak fajitas, red rice, black beans, peppers, & cheese loaded 5-layer burrito
Ingredients
filling 52.6% , water 23.7% , dextrose 11.8% , salt 0.4% , E339 0.4% , AUTOLYZED YEAST 0.4% , hydrolysed corn protein 0.4% , coating 0.4% , salt 0.4% , sugar 0.4% , dextrose 0.4% , modified corn starch 0.4% , tomato 0.4% , E150a 0.4% , onion 0.4% , garlic 0.4% , flavouring 0.4% , E551 0.4% , lemon pow 5.4%
Nutrition · per 100 g
| Energy | 201 kcal |
| Fat | 5.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 30.1 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 8.5 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Potassium | 146 mg |
| Calcium | 38 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.