Chimichangas
Ingredients
filling 51.5% , cooked seasoned beef steak 24.3% , SHARP CHEDDAR CHEESE 12.1% , onion 6.1% , tomato 3.0% , long grain parboiled rice 1.5% , Modified starch 0.8% , beef 0.4% , tomato concentrate 0.2% , salt 0.1% , paprika 0.0% , vegetable oil 0.0% , jalapeno pepper 0.0% , garlic 0.0% , red bell pepper 0.0% , spice 0.0% , SMOKE SEASONING 0.0% , tortilla 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , vegetable oil 0.0% , corn flour 0.0% , salt 0.0% , baking powder 0.0% , GUAR 0.0% , GUM 0.0% , Flour treatment agent 0.0% , fried in 0.0% , CANOLA 0.0% , corn oil 0.0%
Nutrition · per 100 g
| Energy | 212.4 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 27.4 g |
| Sugars | 0.88 g |
| Fiber | 0 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
| Sodium | 440.6 mg |
| Potassium | 44 mg |
| Calcium | 54 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.