Ingredients
egg 60.0% , bacon 20.0% , water 10.0% , red and green bell peppers 5.0% , MODIFIED FOOD 5.0%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 10.8 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 26.5 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 10.3 g |
| Salt | 1.2 g |
| Sodium | 466 mg |
| Potassium | 75 mg |
| Calcium | 47 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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