Ingredients
water 56.3% , flour 21.9% , cooked seasoned beef steak 10.9% , SHARP CHEDDAR CHEESE 5.5% , soured milk 2.7% , salt 0.6% , enzyme 0.6% , E160b 1.6%
Nutrition · per 100 g
| Energy | 211.8 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 27.6 g |
| Sugars | 0.59 g |
| Fiber | 1.2 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
| Sodium | 442.2 mg |
| Calcium | 59 mg |
| Iron | 1.6 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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