Smothered enchiladas 2 bean & cheese enchiladas covered in a red enchilada & cheese sauce, mild
Ingredients
water 47.4% , pinto beans monterey jack cheese 24.0% , cheddar 15.3% , Modified starch 2.0% , less red 2.0% , green bell pepper 2.0% , jalapeno pepper 1.0% , white distilled vinegar 1.0% , salt 0.5% , enchilada mix 0.5% , paprika 0.5% , CHEESE SAUCE MIX 0.5% , SWEET DAIRY WHEY 0.5% , onion 0.5% , garlic 0.5% , red bell pepper 0.5% , vegetable oil 0.5% , baking powder 0.4% , E412 0.2% , Flour treatment agent 0.1% , corn flour 0.1%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 4.4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 22.9 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 1 g |
| Sodium | 405 mg |
| Potassium | 213 mg |
| Calcium | 32 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.